Since then, I have made several variations to the recipe, today I’m sharing a simpler version using Bob’s Red Mills 1:1 Baking Flour. In a medium bowl, combine the pumpkin, coconut milk, and agave nectar. Stir with a rubber spatula, using circular motions until the dry ingredients are moistened and the dough begins to pull away from the bowl. (Using the scraps, you can pull together another round for more biscuits, though these will be less fluffy.). Foods prepared from the bounty of the growing season, pumpkins, sweet potatoes, etc. Salted Caramel Appletini with Salted Caramel-Infused Vodka, Praline Upside Down Pumpkin Cake with Bourbon Caramel Sauce, ¾ cup pumpkin puree (NOT pumpkin pie filling). When the weather changes and it’s starts to get colder, all I want to make for dinner is one thing. So this time, I read every single tip out there to fail-proof my biscuit making. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. That’s so awesome Sonia, thank you for leaving your feedback, I really appreciate it. They should be golden brown and have a nice rise when finished. I share vegan and gluten-free recipes because of past health issues. Are u able to increase all purpose flour and omit almond flour? I tried the Christmas cake and the sorrel. These five plant-based biscuit recipes prove that with a little technique and the right ingredient swaps, you can easily create fluffy and buttery vegan biscuits. Using a 2″ biscuit butter, cut the dough into circles. Can I Make These Vegan Pumpkin Biscuits Gluten-Free? And I’m happy to report that IT WORKED. Measure almond milk in a large liquid measuring cup and add lemon juice. Bake for 15 minutes or until golden brown. Transfer the biscuits to your baking sheet. When I first decided to make these muffins 2 years ago,  I was fortunate to have my friend Mary visiting, I had just popped them in the oven minutes before she arrived. Sherry, I haven’t tried it without the almond flour, if you try please let us know. Disclosure | Privacy | Graphics by Sugar Studios | Development by Grace and Vine Studios. Brush with melted vegan butter and indent slightly in the center of the biscuit to keep it from creating a dome. Using a cookie cutter or drinking glass, cut out biscuit discs. So if your dough feels too wet and sticky when you’re trying to roll it into a ball, add 1/4 – 1/2 … I used Earth Balance Buttery spread as the non-dairy butter and maple syrup as the sweetener. Preheat: Pre-heat oven to 350 F. Combine: Add the pumpkin puree, peanut butter, flax meal and cinnamon (if using) into a food processor and blend until combined. Line a baking sheet with parchment paper or a nonstick baking mat. All Rights Reserved. And so, per your request, a warm, light and fluffy, pumpkin muffin that is bursting with pumpkin flavor and fall spices. Vegan and Gluten Free Pumpkin Biscuits. Whisk the flour, salt, baking powder together and cinnamon until incorporated. I think of spending time with family and friends, sharing love, laughter, and great food. I look forward to fall when you can get all sorts of fresh winter squash and thankfully, pumpkin is one of those things you can get all year long in canned form. When I think of fall, I start thinking of foods to prepare that bring warmth such as soups, stews, casseroles, pies, hot pumpkin biscuits fresh from the oven smothered with gravy or your favorite jams. © Copyright 2020 - HealthierSteps. All Rights Reserved. Using a 2″ biscuit butter, cut the dough into circles. Swirl the pan, or stir the butter, often to be sure the butter is cooking evenly. In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Combine the soymilk and lemon juice and add it, stirring until a soft dough forms. In a separate bowl, stir together pumpkin, milk and olive oil. Preheat the oven to 450°F. Stir until there are no … Just use your favorite gluten-free baking blend in place of the whole wheat flour. Pumpkin Spice Cheerios. View all recipes by Michelle Blackwood, RN →, Jamaican Lentil Patties (Gluten-Free, Vegan). Cook butter until foamy 2-3 minutes. Let curdle 5 minutes. Roll out dough between 2 oiled sheets of parchment paper, to about 1/2-inch thickness. These over sized Vegan Pumpkin Chocolate Chip Cookies are soft and chewy, almost cakelike in texture. I have tried making vegan biscuits once before and they did not meet my ridiculously high biscuit standards. Posted by Gabrielle in Biscuits, Breakfast, Christmas, Cooking, Pumpkin, Thanksgiving | 0 comments. Knead lightly on a floured surface and roll out to 1″ thickness. https://www.thespeckledpalate.com/vegan-pumpkin-biscuits-with-maple-butter This maple butter has just the right amount of sweetness and is the perfect complement to these pumpkin biscuits. First, as I mentioned before, the moisture content in pumpkin puree or canned pumpkin can vary. She got to sample them and said they were very good. Preheat oven 425 F. Prepare a baking sheet with parchment paper, lightly oil and set aside. Add the margarine and shortening in small chunks, then use a pastry dough blender to cut it into the … Basically Fall in a bowl and SO delicious! Combine gluten-free flour, almond flour, baking powder, salt in a large bowl and mix well. Soup. Stir in the pumpkin and … https://yeahthatveganshit.blogspot.com/2007/11/pumpkin-biscuits.html Dare I say, vegan pumpkin cheesecake! Vegan Pumpkin Muffins, to be exact. These treats are made with non-GMO fruits and vegetables, plus they do not contain any meat, dairy, corn, soy, … Press 2 biscuit discs together (one on top of each other making a total of 6-8 biscuits} and place on baking sheet. These muffins are a variation of last year’s Vegan Cheesecake Muffins. Pour the wet ingredients into the dry ingredients. Vegan Pumpkin Biscuits with Whipped Maple Butter. Turn onto a lightly floured surface; knead 8-10 times. Of course you can! In a large bowl, mix flour, baking powder, sugar, spice, baking soda, and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Place cut biscuits touching on baking sheet. Savory and aromatic, this sauce is naturally lower … Vegan Pumpkin Biscuits with Maple Butter. Read more. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. If all flour is not moistened, add additional soymilk a … Process: Add in the oat flour and process until a dough forms. These pumpkin biscuits tasted so good, they had a lovely texture, not dense but just right. What is better than a traditional cheesecake? In a medium bowl, combine the pumpkin, coconut milk, and agave nectar. Add buttermilk mixture to flour mixture and form dough into a ball. Vegan Pumpkin Pie Smoothie (Paleo, Dairy-Free, Healthy) This 6 ingredient paleo … Then whisk in pumpkin puree. Using a biscuit cutter, cut out the biscuits, starting at the outside edge and cutting close together, being careful not to twist the cutter. To make 'butter milk' combine lemon juice and almond milk until curdles and set aside. Directions. In a medium-sized mixing bowl, measure out the softened vegan butter, maple syrup and the salt. Cut in the 8 oz. Preheat oven 425 F. Prepare a baking sheet with parchment paper, lightly oil and set aside. Since sharing those on the blog, I have had several requests for a plain and simple vegan pumpkin muffin recipe. Be sure to do this slowly and try not to overmix your batter.). Pumpkin may quite possibly be my favorite flavor on this planet. https://www.peta.org/recipes/vegan-peanut-butter-pumpkin-dog-treats Combine pumpkin and buttermilk; stir into crumb mixture just until moistened. Vegetarian Pumpkin Pasta Sauce. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Combine the pumpkin into the flour mixture; stir with a wooden spoon until the … Cut in butter until mixture resembles coarse crumbs. of cream cheese, using a pastry blender, until mixture resembles coarse crumbs. Remove from the oven. Hello & Happy Tuesday!! Flour again if necessary, as you don’t want your biscuits sticking to the surface, then fold in half again, reforming into another round. Using floured hands, fold the dough in half, and pat it out into a ½″ thick round. Turn the dough out onto the dough and cover lightly with flour. Served them with a hearty bowl of soup. If there is one flavor I’ve always gravitated towards, it’s pumpkin. Your email address will not be published. There are some … This pumpkin dessert is perfect for… Use a pastry cutter or a couple of butter knives to cut in the vegan butter, until the mixture is fine and crumbly. Fall came late this year, but there has been no shortage of pumpkin!! You can also go ahead and make your whipped vegan maple butter while the biscuits are baking too! Pour the wet ingredients into the dry ingredients and stir until the mixture holds together. I was inspired by this recipe from Minimalist Baker, but wanted a heartier spin than all purpose flour. Thanks for 2 great, very delicious recipes . My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. I also used Bob’s Red Mills Superfine Almond Flour and Trader Joe’s Organic Pumpkin Puree. Lightly sprinkle a board or another clean surface with flour. A one pot meal takes […] Mix flour(s), salt, baking soda, baking powder, cinnamon, and nutmeg in a large bowl. Jump to Recipe Print Recipe. Nothing beats that combo on a chilly fall evening. Kabocha Two Bean Chili. Warm, gluten free vegan rosemary pumpkin biscuits, fresh out of the oven. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Knead lightly on a floured surface and roll out to 1″ thickness. Add the pumpkin and mix until crumbly (do not overmix). Pour the wet ingredients into the dry ingredients and stir until the mixture holds together. They are made with pumpkin puree, and slightly sweetened with maple syrup and they are gluten-free and vegan! Cut: Lightly flour a … Bake the biscuits for 10-14 minutes or until golden brown on top. Vegan Biscuits. Tracy from Vanilla And Bean used kabocha for this vegan … Savory slow-cooked pumpkin, mushrooms, and potatoes simmered in creamy vegan gravy and topped with flakey homemade biscuits. A festively flavored cereal makes for a really great way to kick off the day. In a glass measuring cup, measure out the pumpkin puree and the unsweetened non-dairy milk. Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Halo's Garden of Vegan dog treats are a plant-based alternative to meat treats—especially for families with a vegan lifestyle or for dogs with ingredient sensitivities. Remove from oven and brush with melted butter or coconut oil. I wanted the biscuits to have a layered flaky kind of look which is hard to achieve with gluten-free dough, so I decided to literally layer the biscuit, so instead of cutting out one biscuit dough, I cut out 2 for each biscuit and stack them on top of each other, slightly pressing them into each other. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Rich and flaky biscuits don't have to be off limits just because you're vegan. You may need to add a little extra if … Gather the unused dough scraps and press together and rolling out to make extra biscuits. They lacked that quintessential buttery flavor and fluffy texture that I so deeply adore. BISCUITS happened last weekend. Home → Recipes → Gluten-Free → Pumpkin Biscuits (Gluten-free, Vegan). Erin Parker Photography, LLC. In a large pot over medium heat add the vegan butter. These mouthwatering Pumpkin Biscuits are a must at your Thanksgiving table, they are easy to prepare and taste amazing! November 6, 2017 by Andrea Shome Leave a Comment. In a medium bowl, combine almond buttermilk, maple syrup, and pumpkin puree. Turn the biscuits out upside down on a plate to cool, then serve warm with the Maple Butter Spread! Make a well in the … , until mixture resembles coarse crumbs the unsweetened non-dairy milk there to fail-proof my biscuit making plate to cool then. Butter until mixture resembles coarse crumbs a dome whole wheat flour floured surface and roll out to make extra.! Ahead and make your whipped vegan maple butter has just the right of. 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