You can find most of these gourmet ingredients in our gift shop and online shop. If you know anyone from Texas, then you know that they are from Texas. 651. Keep unused sheets covered with plastic wrap while assembling Coconut Pecan Baklava – Layers of Phyllo dough, sandwiched with coconut-pecan filling, sweetened and held together with vanilla flavored-lemon syrup. Tip into a bowl and mix with the sugar, orange-blossom water and rosewater. Make syrup while baklava is baking. Coconut Pecan Baklava Recipe . Bring ingredients to a boil over high heat, stirring occasionally until the sugar has dissolved. Prep time 10 mins . Bring to a boil, then reduce heat to lowest setting until the baklava comes out of the oven. INGREDIENTS: -1/2 pack Phyllo Dough (1 roll from a 2 roll box), defrosted-1/2 cup (1 stick) unsalted butter, melted-2 cups finely chopped pecans-1 cup sugar-1 cup water-1/2 cup dark corn syrup-1 teaspoon vanilla. Quite understandably, this peculiar combination of words may be tantamount to sacrilege for you traditionalists. Melt butter using your preferred method. But pecan baklava pie might be even better! Heat the maple syrup in a pan. In a small bowl, combine the pecans, cereal, raisins, brown sugar and cinnamon. While the baklava is still hot, pour they syrup evenly over the baklava and into the cuts. Thanks for the recipe, Happy baking! In a bowl combine pecans, shredded coconut, sugar, vanilla and milk (optional). Subscribe. Royalty Pecans Recipe of the Month: Feb 2013. Classic Baklava is a cornerstone dessert in Greece, Turkey, and other parts of the Middle East – a tried, tested, and true classic. A sweet syrup is drizzled over the Baklava after baking. Maple Pecan Baklava Recipe » LeelaLicious. Great recipe! Baklava is a Turkish dessety made with layers of filo pastry (also known as phyllo pastry) and filled, usually, with pistachios and walnuts. Stack phyllo sheets on a work surface; trim 1 in. Think Greek style pecan pie! Recipe: Dark Chocolate Pecan Baklava. Repeat with butter and pastry sheets again; top with nuts. from the 9-in. 2 cups (500 ml) maple syrup; 1 cup (250 ml) sugar; 1 cup (250 ml) corn syrup Enjoy this classic, crispy, nutty Pecan Baklava, made with layers upon layers of phyllo dough for an incredibly delicious, flaky dessert. pecans; cinnamon; nutmeg; sugar; lemon juice; vanilla; honey; How to Make Baklava. The baklava will appear to be cut into squares. Fit one pastry sheet in the pan and brush with butter. Using a sharp knife, cut halfway through the layers (lengthwise into 3, and crosswise into 4). Take a deep breath and know this… and this is the most important part of making baklava: IT IS OKAY IF ONE OF YOUR PHYLLO DOUGH SHEETS TEARS. Butter a 9-inch square baking pan. Yet again, our family recipe calls for olive oil not butter. Buttery, sweet and nutty. So I needed to make improvements. Bring to a boil, then reduce heat to lowest setting until the baklava comes out of the oven. Cover dish and allow the baklava to soak for at least 8 hours before serving. Stir in 3 tablespoons of honey mixture; set aside. First time I baked it, came out tasting good, but it had too much cheesecake batter in there, and the baklava puffed too much, and I added hot syrup to the cheesecake, and the baklava had puffed too high, so most of it just ran down the sides of the cheesecake, and the baklava itself didn’t absorb any of it. After two hours of cooling, cut the baklava along the same lines previously cut, making sure to go all the way through the bottom layers. For the baklava: Preheat oven to 400 F. Line a rimmed sheet pan with aluminum foil (15×10 inch pan). Remove lemon peel and discard. side. More information Maple Pecan Baklava - crisp phyllo dough layers with toasted pecans soaked in aromatic maple syrup. Simmer for 15 to 20 minutes, then remove from heat and allow to cool. I used orange juice in place of the water and added some orange zest to the pecan-cinnamon mixture, a nice twist if you like oranges. Take a pecan pie and make it into a flaky baklava treat! Mix the pecans, sugar, and cinnamon in a large bowl. Lay the sheets of dough out flat and cover with waxed paper and a damp kitchen towel. There are so many ways to make this ultra sweet yummy dessert. Rate this recipe Save this to your recipe book Print recipe. You will first need to start by thawing the phyllo dough. Put into the oven for 25 minutes. During the beloved Thanksgiving season, pecan pie is king! Crecipe.com deliver fine selection of quality Raisin pecan baklava recipes equipped with ratings, reviews and mixing tips. Do not panic. Raisin pecan baklava recipe. Then one last time with 5 more sheets of phyllo pastry and butter. Difficulty Easy . -1/2 cup (1 stick) unsalted butter, melted Before they’re completely toasted, remove the sheet from the oven and top with a few tablespoons of butter. I made this just yesterday and am enjoying delicious baklava right now. Pecan and Orange Baklava Rolls By Chelsea Sugar. Lightly crush the nuts in a food processor. Layers of flaky phyllo dough are sandwiched with pecans and a sweet syrup reminiscent of pecan pie! Saved by Regina | LeelaLicious. In a small saucepan, combine the sugar, water, honey and lemon juice. (This will stop them from drying out.) Lower the heat to 130C Gas 2 and bake for a further 45 minutes. Step 1: Add sugar and water to a saucepan and boil till sugar has dissolved and a little sticky.. Once sticky and clear, add in golden syrup and lemon juice.. Apr 20, 2015 - Enjoy this classic, crispy, nutty Pecan Baklava, made with layers upon layers of phyllo dough for an incredibly delicious, flaky dessert. After making my first Pecan Pie this year around Thanksgiving, I’ve been addicted to the buttery goodness that pecans can give a dish. Learn how to cook great Raisin pecan baklava . I came up with taking the traditional recipe of Baklava, Middle Eastern dish of filo pastry layers, with a mixture of crushed pistachios and walnuts, drenched in rose water flavoured syrup and applying the classic pecan pie flavours. Get one of our Raisin pecan baklava recipe and prepare delicious and healthy treat for your family or friends. Add honey and lemon peel. Cut … Pecan Baklava Pie is a fun twist on a classic! Tweet; Ingredients. Take out of the oven. Page views: 4512 0 reviews. Serves 24 . While most baklava is made with walnuts, almonds, or pistachios, I opt for pecans, which are in season and grown locally, and work beautifully in this recipe. An orange-pecan vegan baklava recipe. Greek Desserts Köstliche Desserts Delicious Desserts Dessert Recipes Yummy Food Phyllo Dessert Recipe Phyllo Dough Recipes Phylo Pastry Recipes Maple Syrup Recipes. This month we’re sharing a decadent dessert full of complementing flavors and textures (perfect for an impressive homemade Valentine’s Day treat!). Boil sugar and water until sugar is dissolved. Fit another sheet on top and brush with butter. Page views: 4512. Baklava is sweet, rich pastry, made with layers of phyllo dough, filled with nuts and sweetened with sugar syrup or honey. Cooking time 45 mins . Pour the honey syrup over the top of the baklava, generously saturating around the cuts and edges of the baking dish. Lightly grease foil and set pan aside. Ricardo's Recipe : Maple and Pecan Baklava . Preheat the oven to 180°C. Stir in 3 tablespoons of honey mixture; set aside. Baklava: Preheat the oven to 350 degrees. I decided to change the traditional flavours and make Salted Caramel & Pecan Baklava. 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