Susan Bronson is a writer and editor based in Northern Wisconsin. Oklahoma Fried Onion Burgers (Great Depression Style) In the 1920s and 1930s Oklahoma was in the throes of The Great Depression and the Dustbowl both. Unless....we are trying to maintain the cheapness of the meal. He had a car, so he picked Jaju up every day, and they rode in together): 2 slices of Wonder Bread. Soak in clean water and rinse 3 times. And I was in heaven when she plucked a ripe tomato from the garden and added it on top of the sliced onions. This episode: Dandelion Salad! They were also the ingredients in a sandwich that was once as popular as peanut butter and jelly in parts of the South. Hamburger, mixed with oats, onion, tomatoes, rice, small can tomatoes paste, an equal amount of BBQ sauce. They spread it on white bread and cut the sandwiches into triangles. “I have tried to tell people about this sandwich. Chop the onion, eggs, and pickles fine and add enough mayonnaise to have a good spreading consistency, and mustard, salt, and pepper to taste. soak one side of bread slices in remaining broth and melt pungent cheese on it(broth side), put onions inside on cheese side of two slices. My grandfather fought in wwii and when they outran their supply lines ate nothing but onions for every meal for weeks. Carefully flip the burgers, being sure to scrape up any of the browned meat from the pan as you go. What did you think about this recipe? The Great Depression had a huge negative impact on the economy, including access to food. Peanut butter-stuffed onion. Here are the copycat recipes for restaurant burgers you need to try. Granny fixed me the most delicious crispy Vidalia onion sandwiches slathered with creamy mayonnaise. Arrange leaves in bowl. Extra mayo, extra thick (1/2" slices)raw white onion, and some kind of bread (he never specified). Step one is to prep your onions by slicing them paper-thin. These burgers are cooked up with about half an onion per burger, as a way to stretch the more expensive ground beef—without skimping on flavor. Onion sandwich – slices of onion between bread. When a reporter ordered meatloaf, the couple deemed it fitting for a discussion of Depression-era eating. The top of the peanut butter should be browned and crispy, the onion tender. Then add a portion of the onions on top of each burger and season with salt. I … To make sure you don’t crowd the pan and the burgers cook evenly, make your burgers in batches. 4) Vinegar Cobbler. Cook for one minute. Be sure to have some tums in the house for later, though. cook the burgers and drain the grease from skillet. Didn't they have these in The Winter of Our Discontent? Onion Sandwich. DIRECTIONS Slice onion into med slices, spread mayonnaise or miracle whip onto both slices of bread add the salt and the pepper to the mayonnaise add onions and enjoy. A lot of experimenting up ahead. Just be sure to slice an extra onion. Repeat twice more, if necessary. Submit a Recipe Correction 94-year-old Clara shares economical and delicious meals from Depression-era American homes. During the Depression, cheap, nutritious and filling food was prioritized — often at the expense of taste. cast iron skillet on the stovetop. voila, crunchy sandwich with gooey oniony brothy goodness. It's actually pretty good on dark rye, if you like onions. voila, crunchy sandwich with gooey oniony brothy goodness. My mom used to make that as a nighttime snack. The sources of the contraction in spending in the United States varied … James Breard's Onion Sandwich Recipe, Whats Cooking America If you don’t have a mandoline, you can always use a very sharp knife; be sure to mind your fingers! Image “A Square Meal,” by Mr. Coe … Fill flush to top of onion. Cornbread in milk was a favorite Great Depression meal. This dessert substituted a large amount of vinegar for more expensive fruit, in … Great Depression - Great Depression - Causes of the decline: The fundamental cause of the Great Depression in the United States was a decline in spending (sometimes referred to as aggregate demand), which led to a decline in production as manufacturers and merchandisers noticed an unintended rise in inventories. If you love the flavor of onions, you will love these burgers! But knew a lot of ways to prepare them. Just 1 ingredient away from being a tuna sandwich. I love onions and might have to try it. It just needs some cheese to make an epic french onion sandwich. Through the hardships of the Great Depression and the lean years that followed, peanut butter and mayonnaise kept many struggling households afloat. Once the oil is shimmering, add two beef balls and quickly flatten with the back of your spatula until they are quite thin. It is a blend of cornmeal, powdered skim milk, and salt, a recipe that was made for families to fulfill their nutritional needs without increasing their budget. Broth saved. One Hour at 375 Toast with mashed potatoes on top with gravy. Gerald O’Hearn, Dunnellon, wrote: “I love onion sandwiches, especially with sliced tomatoes. spread butter on each side of the bread. You can make this meal extra thrifty by stretching it into six portions. He hated onions. Press question mark to learn the rest of the keyboard shortcuts. Onion, stale bread, butter, mayo, parsley. In the depression, it was common to eat meat no more than once a week, if at all. And you read my mind. I used a 10-in. That looks good. Tomato gravy and biscuits. Flatten again with the spatula to incorporate the onions into the burger and let cook for an additional minute. top each burger with a slice of cheese. Grate half the onion and thinly slice theother. Add enough so that the peanut butter becomes like cookie dough, not sticky. Gravy and bread – as a main dish. They are not only tasty, but nourishing as well. in a skillet cook bread 3 minutes on each side. This was one way he would make them for my grandmother. soak one side of bread slices in remaining broth and melt pungent cheese on it(broth side) put onions inside on cheese side of two slices. "Ate them like an apple", etc. Deep fried chicken skin. It is hard to imagine peanut butter with anything but jelly, but during the … If I get stuck in another great depression give me shit on a shingle any day over this monstrosity. in a big bowl combine meat, egg, and spices shape into thin patties. A mandoline slicer is the perfect tool for the job–just make sure you follow all these safety tips. Thanks for adding your feedback. Stuff the onion so that the filling is flush with the top, as it will expand when baked. Yum!! Skip the cheese for more originality but broth is mandatory, I think, you are, after all, the Matt Ryan of your onion. Jane Ziegelman and Andy Coe, authors … Submit. It was a very difficult time financially and many people in Oklahoma were having a very difficult time even feeding their families. Ground beef is an ingredient I always have on hand, so I was game to try this simple way to stretch a pound of meat. Brown hamburger, onion, and oats together, then drain, add tomatoes with the juice, BBQ sauce, tomato paste, rice, enough water for the rice to cook and cook until the rice is … Served alongside a hearty portion of steak fries, these juicy and flavorful burgers are an easy (and inexpensive) way to get dinner on the table any night of the week. Some foods were invented during the Depression, such as spam, Ritz crackers, Krispy Kreme doughnuts and Kraft macaroni and cheese, ... First, peel and dice a potato and onion… I’m a huge fan of simple recipes, so this is right up my alley. Pour lemon juice and olive oil over leaves. Would never eat them. Find More Thrifty Recipes from Depression-Era Cooks. Bake at 375 for an hour. My grandmother, a child during the great depression, really really liked onions. Back in April, Sen. Mark Warner (D-Va.) made and released a video on how to make a tuna melt. Onion Sandwich Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. This is a recipe that we used in Pennsylvania for kids birthday parties. Did you make any changes or notes? that sandwich is giving me great depression. Dry leaves once they are clean. French Onion Soup/Sandwich. Egg Drop Soup. Add a slice of American cheese on top of each burger. Great Depression Foods – Milkorno In Cornell University, a few scientists came up with a dish called milkorno in 1933. Cook until the onions are crisp and caramelized, the burgers are cooked through and the cheese is melted. Skip the cheese for more originality but broth is mandatory, I think, you are, after all, the Matt Ryan of your onion. Serve immediately on toasted buns. If the onions are cooked right, it might be awesome. Creamed corn on toast. Necessity is the mother of invention, right? Surprisingly, a few of these were made by my mother and grandmother, traditions, I’m sure, from a more frugal era. 1 whole onion Raw onion is delicious in the right setting. With all the talk about food storage and growing our own food, I did a little digging around to find out what some people ate during America’s Great Depression of the 1930’s. First, heat 2 tablespoons of vegetable oil over medium high heat. Not anything like the egg drop soup you can order in modern Chinese restaurants, … My late polish father-in-law said many times that onion sandwiches were one of his favorite foods of all time. I remember my parents grinding the bologna in a old fashion meat grinder. Before heading to the Douglas textile mill … (a guy from the neighborhood worked at the mill, too. Actually, this is a great recipe waiting to happen. The Great Depression forced home cooks to be creative when ingredients were scarce or difficult to afford. A perfect (and simple!) Not too shabby. Instead, I threw in the onion, mushrooms, and a few cloves of the garlic I’d also purchased for the sauce together with some potatoes and called it a day on my last Great Depression meal. I'm wondering if French bread or a baguette would withstand being gently dipped in broth better than slices of white bread. Now you’d think every kid in the world hates onions, but not me, I loved them. 1 or 2 medium yellow onions, sliced very thin with a mandoline slicer or a sharp knife and divided into 4 equal portions 2 months ago. Dig up dandelions and discard flowers, roots and dead leaves. onions sauteed in a beef or veggie broth then drained. blot off extra grease with paper towels. Taste of Home is America's #1 cooking magazine. But that didn’t stop thrifty cooks from making delicious food. Yeah fresh parsley knocks down the bite of onions and garlic. From Great Depression Recipe. example is this recipe for Depression-era hamburgers, often referred to as onion burgers or Oklahoma burgers. New comments cannot be posted and votes cannot be cast, More posts from the shittyfoodporn community, Press J to jump to the feed. Tasting a few creative combinations of peanut butter sandwich from the Great Depression that include mayonnaise, pickles, and onions. Spread … The actual cooking really only consists of two ingredients–ground beef and onions. About 2 TBS peanut butter to 4 TBS crumbs. Ground beef is an ingredient I always have on hand, just make sure you follow all these safety tips, Old-Fashioned Carrot Cake with Cream Cheese Frosting, Our Test Kitchen Found the Best Plant-Based Burger Brands, How to Make Spaghetti Squash, Step by Step, How to Make Benne Seed Wafers—the Cookie Your Holidays Are Missing, Do Not Sell My Personal Information – CA Residents, 1 pound ground beef, formed into 4 equal-sized balls, 1 or 2 medium yellow onions, sliced very thin with a mandoline slicer or a sharp knife and divided into 4 equal portions, 4 hamburger buns, sliced in half and toasted. But that didn’t stop thrifty cooks from making delicious food. But my favorite was onion sandwiches. Of course, we also had cake and ice cream. Then, divide your beef into four balls. Love burger night? 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