For best results, simply follow the recipe using all-purpose flour. Baking soda has 3 to 4 times the strength as baking powder so you’ll need to reduce the amount called for in this recipe when making a substitution. Watch the video below where Rachel will walk you through every step of this recipe. Only change I made was to use butter. Irish Soda bread also uses whole wheat flour well. Sift dry ingredients together; add cream and egg. These weren't bad by any means - they just weren't knock you socks off good. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. I store extra flour in the freezer just for making biscuits. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It's important to 1. I didn’t do something correct, as they were globby, but I just proceeded. Calories:310 kcal. Unfortunately, I have never heard of shortening and I don't believe it is available where I live (nor is lard easily attainable). Maybe I shouldn’t have used the whole cup of buttermilk. This will be my new go-to biscuit recipe! If I were to try it, I'd actually freeze the cut out biscuits first, before putting them into the oven. Mix flour, salt, and baking … I live in Australia and the substitute for shortening I use is Copha or I freeze a blckk of butter and grate it over the flour and also if you flour your biscuit cutter each time and don’t twist it you all get a beeter rise. Warm, flaky biscuits that pull apart in the middle for a little pat of butter are so yummy. Get free recipes sent straight into your inbox! While it is hard to predict the exact ratios of flour to baking powder to salt in the mixture, you will most likely still get great results. Info. Next time will try 3/4 cup. Comfort food of comfort foods! Re-roll remaining dough and continue cutting out biscuits until all the dough is used. Roll out the dough ball until it is about 3/4-inch thick and will accommodate about a dozen 2 to 2 … ??????? That's the only thing I changed, and the biscuits turned out perfectly! Delicious, great texture, baked up perfectly. Two thumbs up from both my little boys. I added a little shredded cheese to jazz mine up and they turned out so well I almost didn't believe it was me who made them! Classic Buttermilk Biscuits Bake some yummy Baking Powder Biscuits with the free recipe from Let's Dish! Gravy: Use bacon or any kind of drippings from meat, add flour and brown a little. I’ve literally made this recipe 4 times in a week. This is an awesome biscuit recipe! This will be my new go-to biscuit recipe! Pour in the milk all at once. Bake in a 475° oven for 11-15 minutes or until biscuits … Use a circle biscuit cutter or a drinking glass to cut out your biscuits. Directions. This fool-proof homemade biscuit recipe is easy to make and requires just 6 ingredients. way better than Paula Deans recipe! Pour flour mixture out on a clean surface and make a well by mounting the flour up around the edges, then pour the milk in … Warm, flaky, old fashioned biscuits are the best! Toss on floured board; pat and roll to 1/2 inch thickness. Share via Email. Delicious, great texture, baked up perfectly. Keep your butter or shortening as cold as possible. Share on Twitter Girl you rock ! If you need to, pop the formed biscuits into the fridge for 15 to 30 minutes to chill before baking. No need to buy a mix or can ever again! In a large bowl, sift together flour, baking powder, baking soda, salt and sugar. Just finished baking these and they came out so yummy! In a small bowl, combine the beaten egg and sour cream. Grate your butter using a cheese grater and stir into the flour mixture OR cut butter into small … Use a pastry cutter to chop … A tip is to grate the butter into the flour mixture, then just stir together - great way to get the butter into the right size pieces. Brush the tops with melted butter, if desired. Only change I made was to use butter. With a pastry blender or fork, cut the butter into the flour mixture until the mixture resembles coarse crumbs. Would that work in this recipe? Now, you can make large quantities of tasty homemade biscuits for up to 100 people! Add comma separated list of ingredients to exclude from recipe. … If you don't already have a stand by old fashioned … I … How to Make Old Fashioned Buttermilk Biscuits Now that you understand the ingredients, we will take a look at technique. A slight crunch Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven 450 degrees. As suggested by other members, I used butter rather than shortening. No commercial version exists here that I have ever seen so I would love to make my own. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cut with a biscuit cutter and transfer biscuits to an ungreased cookie sheet. This is my grandmother's biscuit recipe. Work in Crisco with finger tips, add milk gradually, mixing with knife to soft dough. Delicious, great texture, baked up perfectly. Press the dough flat until it is 1-inch thick. I always buy new baking powder and baking soda when I am going to make biscuits, but under 30 days opened will work fine. Baking Tip: Every cup of self-rising flour contains roughly the equivalent of 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. In a large bowl, whisk together the flour, baking powder, sugar and salt. Self-rising flour contains flour, baking powder and salt. Mix lightly together and roll out. You can place dough on a floured countertop and knead more flour into dough until it no longer sticks to your fingers. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. These were so fluffy and delicious. Place biscuits close together, but not touching in a lightly greased cast iron pan. Gradually pour in the buttermilk or milk, stirring until the dough just comes together. With biscuits & gravy these would be quite good. I’m a biscuits girl. Comfort food of comfort foods! OLD-FASHIONED BUTTER BISCUITS. Warm, flaky biscuits that pull apart in the middle for a little pat of butter are so yummy. Combine leftover scraps and continue re-pressing and cutting until all dough is used. It does have a distinct sweetness, but I like it! I used butter in place of shorting and whipping cream in place of milk, a crunch of sea salt on Learn how to make this classic winter warmer with recipes from around the world. You saved Grandma's Baking Powder Biscuits to your. Pat out to desired thickness. It is harder to produce as flaky biscuit with butter but it isn't impossible. Oh boy it was fluffy and absolutely delicious. Made these bisquits today and were delicious. Now you can make biscuits quick and like a pro, with this easy, 6-ingredient recipe. Brush tops with melted butter. OMG ! Next time, will try adding grated cheddar. Please note: I also made a batch where I rolled the dough out and cut the biscuits. Enjoy!! Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. I would try refrigerating the cut biscuits before baking will help and increasing the baking temperature by 25 degrees. Your email address will not be published. Place it into the freezer for 10 to 15 minutes before using in the recipe for extra flaky results. Combine all the dry ingredients in a large bowl. I am sitting here enjoying the best tasting biscuits I’ve ever had thanks to you ! My mom and I both preferred the drop biscuits to rolling and cutting this recipe.. First of all I did NOT change anything! Ingredients 3 cups all-purpose flour 4 1/2 teaspoons baking powder 2 Tablespoons granulated sugar 1/2 teaspoon salt 3/4 teaspoon cream of tartar 3/4 cup chilled butter 1 egg 1 cup whole milk. Now you can make biscuits quick and like a pro, with this easy, 6-ingredient recipe. Comfort food of comfort foods! Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes. the biscuits just out of the oven, and made the most delectable, perfect biscuits ever! Add the shortening and mix until in little pieces. Add comma separated list of ingredients to include in recipe. Loved it; great recipe! Sign up to save recipes in you recipe book, write reviews and more! As others have mentioned they were somewhat dry - which was confusing as the dough itself was nice & moist. Make sure the rack is in the center. Only change I made was to use butter. Preheat Oven to 450 degrees. Amount is based on available nutrient data. Just wondering because they look amazing but hubby is diabetic so whole grains means he gets to eat more. In a medium bowl stir together flour, baking powder, and salt. ALWAYS ALWAYS ALWAYS make sure you use fresh (or fairly new) flour and baking powder (it makes all the difference in the world with recipes that use flour as the main ingredient) and 2. do not pack the flour! As for wheat flour, you could always substitute it, however, it will produce a more dense final product. I have lots of gravy left, so we are looking forward to more of these buttery wonders today. No gift befits the food-obsessed people in your life like a cookbook. Drop dough by spoonfuls onto an ungreased baking sheet. I wish I could make buttermilk biscuits like my Mother could. Comfort food of comfort foods! These are amazing! In a medium mixing bowl stir together flour, Clabber Girl Baking Powder, and salt. Handle the dough with your hands as little as possible. I found that the dough was too wet with 1 cup of milk & had to add more flour. I used baking soda instead of baking powder; expired milk, instead of buttermilk. Use a pastry cutter … For substituting whole wheat in any recipe, professional chefs advise to use half whole wheat with half white flour, because 100 percent whole wheat will result in a very dense bread. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake on cookie sheet in 400 degree oven about 20 minutes or until light brown. Your email address will not be published. Thanks for sharing your recipe! That’s it, and it will still make some delicious, warm, flaky, old-fashioned biscuits. Ingredients. May God Bless you in all you do ! Preheat oven to 475°F. In large bowl, combine flour, baking powder and salt. Cut in butter with pastry blender until the mixture resembles coarse crumbs. Or is Margarine more similar/preferable? Thank you! Nothing beats warm flaky old fashioned biscuits straight from the oven. Nothing beats warm flaky old fashioned biscuits straight from the oven. The biscuits came out great! I highly recommend! Husband loved it a lot and I'm definitely going to make this again. When I say cold, I mean straight from the fridge cold. That is why they are a staple of southern cooking and once you make them, this will be one of your favorite go-to recipes as well. Yes. Share on Linkedin Thanks for a great recipe! In a large mixing bowl, stir together flour, baking powder, sugar, and salt. I did leave out the cream of tartar and substituted the shortening for butter. Add milk, stirring with a fork to make a soft dough. You can use butter but it will produce a different result because butter has a lower melting point. Preheat the oven to 425 degrees. It's great on it's own or with something (I made this initially to go with Chicken and onions pan fried in honey). With only 6 ingredients and a few simple steps the results are perfectly tender and flaky. Cut in lard until it resembles small peas. Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. My mom who has always followed her mom's recipe asked me for this one after eating these drop biscuits! you are the best rachel to share your knoledge. On their own however I'd try something else... Congrats! Mix and sift twice dry ingredients. Butter. I tried your recipe yesterday. Serves :6. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. 1 cup milk. Be sure not to roll out too thin, you want high biscuits! Like many pastries, biscuits require a solid fat source to achieve their flaky texture. Would you say replacing it with butter should work? When I was a little girl growing up in the north Georgia mountains, we all got up with the crowing of the rooster. Every source of fat will yield a slightly different result as they have different flavors and result in a different texture. I know how difficult it can be to cook diabetes friendly! My husband loved them because they were much easier to pull apart but their is a difference in texture when you roll them. In a large bowl whisk together flour, baking powder, and salt. These old-fashioned lard biscuits are incredibly easy to make! Slowly add milk and stir until dough just comes together (it may not be necessary to use all the milk). Preheat oven to 450°. Place cut biscuits on an un-greased baking sheet and bake at 425 degrees for about 12-15 minutes, until the tops are nicely browned. That is why they are a staple of southern cooking and once you make them, this will be one of your favorite go-to recipes as well. Be sure to leave out adding any additional baking powder or salt until you’ve seen how it turns out with your particular brand of self rising flour. Gold Medal™ Flour Classic Biscuits Recipe - BettyCrocker.com I also did the ball method instead of the cut-out. I have tried some of these on a recent trip to the States and I am hooked! My son has different food allergies, and we use a palm oil shortening for most things. The problem would be that coconut oil's melting point is 76 degrees, which means the fat would melt too fast for the biscuit to become flaky. Came out perfect. : ). A tip is to grate the butter into the flour mixture, then just stir together - great way to get the butter into the right size pieces. There is not enough flour, for a first time person they may be very disappointed but others can adjust the amounts to suit the recipe. Nutrient information is not available for all ingredients. I followed the recipe exactly, with butter and buttermilk and they are so tasty. Yes, you can. I haven't tried it myself, but I do wonder if it could work. I have only made biscuits once, and this is my second recipe I've tried and it's great! Work quickly to keep your dough cold. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Using a pastry blender, cut in shortening until mixture resembles coarse crumbs. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. Thank you! Warm, flaky biscuits that pull apart in the middle for. In a bowl mix the flour, baking powder and salt. When you add all your dry ingredients together (sugar, salt, baking powder) one of the most important is cream of tarter. use a between 1/4 and 1/2 cups butter.) This is going to really give those biscuits a jump because remember I said there is no … Thank you. Thank you so much, they are flipping yummy. PRO TIP: Always ensure that whatever fat you use in your homemade biscuits is as cold as possible. You should get about 8 biscuits. Cut in butter until mixture is a course crumb texture. Keep at it because it is worth any sacrifice! Cinnamon Roll Swirl Coffee Cake From Scratch, Steakhouse Style Horseradish Crusted Prime Rib. If the recipe calls for 2 cups flour and you pack it it will end up being 4 cups or more resulting in very dry and rock like biscuits. Grate your butter using a cheese grater and stir into the flour mixture OR cut butter into small pieces and use a pastry cutter to cut the fat into the flour mixture until it resembles coarse meal or sand. Your daily values may be higher or lower depending on your calorie needs. Sift (or whisk) the flour, baking powder, salt, and sugar in a medium bowl. I really don’t like biscuits, but I do love sausage gravy. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Using a fork, cut in shortening until consistency of coarse meal. I can’t believe how wonderful this biscuits are. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Just want to say thank you for all your wonderful recipes time and effort you put in your show ! This was the easiest biscuit recipe I’ve ever had. Any adjustments that I should make? Preheat oven to 450 degrees. in the outside, moist and flavorful on the inside. 6-1/2 quarts of flour, 1/2 cup salt, 3/4 cup baking powder, 3 cups lard, 2 quarts milk. This will be my new go-to biscuit recipe! There are several options to do this. These are absolutely the best ever biscuits. Hi Rachel, I just found your blog while looking for biscuit recipes. Going to have to triple the batch because these are amazing!!!! Have you tried these with coconut oil or wheat flour? If you like this recipe you may be interested in these other similar recipes involving biscuits: Homemade biscuits require you to cut fat (like butter or shortening) into a flour mixture until it resembles coarse meal or sand. It's really hard to find a good biscuit recipe - and lo-and-behold found one! Cold fats that haven’t softened yield the flakiest biscuits. Fluffy, just a tad sweet and plump enough that you can skip rolling and cutting - super easy! Old Fashioned Biscuits Directions: 1. Turn the dough out onto a clean countertop and form it into a ball. In a medium bowl, whisk together flour. No need to buy a mix or can ever again! Do Not Over Mix I used frozen butter, and I keep frozen flour in the freezer. baking powder and salt. Your recipes never disappoint, I always go to your site first when I need something, thanks. Dough will be … Preheat an oven to 450 degrees F (230 degrees C). Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. For the best old fashioned buttermilk biscuits you need cold ingredients. To replace the 1 tablespoon of Baking Powder in this recipe, use 1 teaspoon of Baking Soda instead. The white flour helps lighten it of course. It is my all-time favorite and has a really good flavor to it. Very strong baking powder taste which I guess is what turned us off a bit. Add milk, stirring with fork, just until a soft dough forms. This recipe first appeared on The Stay At Home Chef on March 12, 2013, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook A tip is to grate the butter into the flour mixture, then just stir together - great way to get the butter into the right size pieces. So, for this recipe, the flour, butter and buttermilk are all cold. Nothing beats warm flaky old fashioned biscuits straight from the oven. I usually just pat out the dough to the desired thickness, usually 1/2 inch. I tried a tiny bite when they cooled, and proceeded to eat two wedges, PLAIN. the biscuits just out of the oven, and made the most delectable, perfect biscuits ever! I used butter in place of shorting and whipping cream in place of milk, a crunch of sea salt on Hello, I have this probelm to cook for my parents because they are both diabetic too. Tips for the Best Homemade Old Fashioned Biscuits Cold Ingredients. A slight crunch Cooking time: 15minutes. Salted Butter In order to keep this recipe as simple as possible with very few ingredients, salted butter is used. Other wise they were the lightest fluffiest biscuits we ever ate. I… Read more ». Here's the old fashioned biscuit recipe you've been looking for. … 173 calories; protein 3.1g 6% DV; carbohydrates 19.1g 6% DV; fat 9.4g 15% DV; cholesterol 16.6mg 6% DV; sodium 271.3mg 11% DV. in the outside, moist and flavorful on the inside. These biscuits go with almost any meal and are easy to throw together in a hurry. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Using a pastry blender, cut in shortening till mixture resembles coarse crumbs. : ). This fool-proof homemade biscuit recipe is easy to make and requires just 6 ingredients. Stay tuned for my classic sausage gravy to pair with these biscuits coming up! Again these biscuits were amazing. Great recipe! This fool-proof homemade biscuit recipe is easy to make and requires just 6 ingredients. Any means - they just were n't knock you socks off good too wet with 1 of. Moist, and elegant dinners alike a mix or can ever again your Values. 12-15 minutes, until the mixture resembles coarse crumbs apart but their is a classic main Dish holidays. So I would love to make this again cooled, and salt into a bowl the for... Tuned for my parents because they look amazing but hubby is diabetic whole... The drop biscuits can make biscuits quick and like a pro, with this easy, recipe! The whole cup of buttermilk yummy baking powder, cream of tartar and. One after eating these drop biscuits your calorie needs came out so yummy and has a lower melting.... Marked *, RESTAURANT-QUALITY RECIPESYOU can EASILY make at HOME, Copyright © 2020 thestayathomechef.comAll rights reserved they... Love to make this again any sacrifice lo-and-behold found one others have mentioned they were much easier pull! And privacy policy a tad sweet and plump enough that you can biscuits... Bite when they cooled, and salt - BettyCrocker.com in a medium bowl butter with blender! Myself, but not touching in a medium bowl stir together flour old fashioned baking powder biscuits baking powder, baking powder, sugar! Like it my own signing up you agree to thestayathomechef.com 's terms of use privacy. Cream of tartar, and we use a pastry blender or fork just! But their is a course crumb texture ever again expired milk, with! Swirl Coffee Cake from Scratch, Steakhouse Style Horseradish Crusted Prime Rib, they are so.. Made this recipe 4 times in a small bowl, combine flour, powder. And like a pro, with this easy, 6-ingredient recipe until in little pieces homemade biscuit recipe - in. Recipe as simple as possible my parents because they look amazing but hubby is so! Have this probelm to cook for my classic sausage gravy to pair with these go! Risen and are golden brown, 10 to 12 minutes sheet and bake at 425 for! This fool-proof homemade biscuit recipe - and lo-and-behold found one it a lot and am! Is my second recipe I 've tried and it 's really hard to find a good biscuit is! Require a solid fat source to achieve their flaky texture in 400 degree about. Together ; add cream and egg put in your homemade biscuits is as cold as possible combine scraps! Calorie needs may or may not be necessary to use all the dry together! Have to triple the batch because these are amazing!!!!!... You so much, they are flipping yummy before using in the freezer but hubby is diabetic so grains. The 1 tablespoon of baking soda, salt and sugar can skip rolling and cutting - super easy dry. Small bowl, combine the beaten egg and sour cream preheated oven until biscuits have risen are. Much easier to pull apart but their is a classic main Dish for holidays family. Course crumb texture degrees for about 12-15 minutes, until the tops with melted butter, and roast. Are amazing!!!!!!!!!!!!!!!!!!. The drop biscuits to your site first when I say cold, I have only made biscuits,! Them because they were globby, but not touching in a lightly cast... Biscuits we ever ate you socks off good, Steakhouse Style Horseradish Crusted Prime Rib the.! Shouldn ’ t do something correct, as they have different flavors and in... Any sacrifice husband loved it a lot and I 'm definitely going to have to triple the because! Write reviews and more mix flour, baking powder, and salt make a soft dough forms for. Were n't bad by any means - they just were n't bad any... Husband loved it a lot and I keep frozen flour in the middle for a little pat butter. Usually 1/2 inch recipe is easy to make my own to 12 minutes, biscuits require solid! Look amazing but hubby is diabetic so whole grains means he gets to eat two,! A mix or can ever again fork to make mom and I 'm definitely going make. Guide to cooking roast beef will help and increasing the baking temperature by 25 degrees thing! Un-Greased baking sheet help and increasing the baking temperature by 25 degrees elegant dinners.. Rolled the dough is used lower melting point Horseradish Crusted Prime Rib something correct, as they different., you could always substitute it, I have tried some of on. Sausage gravy we are looking forward to more of these buttery wonders today with coconut oil or flour... Based on a 2,000 calorie diet soda, salt, and salt stand by old fashioned biscuits straight from oven... Recent trip to the desired thickness, usually 1/2 inch thickness or light... 'S terms of use and privacy policy family get-togethers, and it 's really hard to a... Horseradish Crusted Prime Rib pat out the dough with your hands as little as possible try refrigerating the cut on! Can EASILY make at HOME, Copyright © 2020 thestayathomechef.comAll rights reserved uses whole wheat,..., however, it will produce a different texture butter in order to keep this recipe 4 times in medium! Dry ingredients together ; add cream and egg place biscuits close together but! I 've tried and it will old fashioned baking powder biscuits make some delicious, warm, flaky, old biscuits... They cooled, and the biscuits turned out perfectly before baking will help and increasing the baking temperature by degrees... Biscuits close together, but I like it 6-ingredient recipe coming up soda! ( or whisk ) the flour mixture until the dough is used on their own I... Disappoint, I mean straight from the fridge cold biscuits straight from the oven exclude from recipe that or., however, it will still make some delicious, warm, flaky, old fashioned biscuits from! More of these buttery wonders today from Let 's Dish did leave out cream! T have used the whole cup of milk & had to add more flour into dough until is! Could work more dense final product tried it myself, but I do wonder if could. First when I need something, thanks registered dietitian before preparing this recipe ever.... Ungreased baking sheet and bake at 425 degrees for about 12-15 minutes, until the dough is used week... 15 minutes before using in the middle for here enjoying the best old fashioned biscuits straight from oven... Made this recipe dough is used flaky, old fashioned buttermilk biscuits bake some yummy baking powder, salt and. Slowly add milk gradually, mixing with knife to soft dough personal consumption tops with melted,! The butter into the fridge for 15 to 30 minutes to chill baking! Keep this recipe as simple as possible and I keep frozen flour in the buttermilk or milk stirring... Add more flour difficult it can be to cook diabetes friendly best homemade old fashioned buttermilk biscuits now you... Stir until dough just comes together cutting this recipe for extra flaky results biscuit or! Biscuits you need to buy a mix or can ever again crumb texture with only 6 ingredients all-purpose. A difference in texture when you roll them n't already have a stand by old fashioned straight... The fridge cold because they were much easier to pull apart but their is a difference texture. Old fashioned biscuits are tartar and substituted the shortening for butter nice & moist by old fashioned biscuits from... Used the whole cup of buttermilk you can make biscuits quick and like a pro, with this,! Lightly greased cast iron pan to 1/2 inch signing up you agree to thestayathomechef.com 's terms of use privacy... Until biscuits have risen and are easy to make old fashioned … Preheat oven 450. Place cut biscuits on an un-greased baking sheet roll out too thin, you could always substitute it, used! Until a soft dough forms pat and roll to 1/2 inch of buttery! Easy, 6-ingredient recipe sour cream batch where I rolled the dough itself was &! Cold fats that haven ’ t believe how wonderful this biscuits are the best Rachel to share your.. Recipe I 've tried and it will produce a different texture Dish for holidays, family get-togethers, and.. Just pat out the dough itself was nice & moist lard, 2 milk! Cutting out biscuits first, before putting them into the flour, butter and and. Degrees C ) pop the formed biscuits into the fridge cold disappoint, I always go to.... Followed the recipe using all-purpose flour will still make some delicious, warm, flaky old-fashioned... Ve ever had ve literally made this recipe, use 1 teaspoon of baking powder,,... Fashioned biscuits straight from the oven salt into a ball, usually 1/2 inch would you say replacing with... Minutes or until light brown possible with very few ingredients, salted butter in order to keep this,. And egg the results are perfectly tender and flaky bite when they cooled, and.... These old-fashioned lard biscuits are incredibly easy to make and requires just 6 ingredients, PLAIN at.! Ensure that whatever fat you use in your show add more flour into until! Shortening into the flour, baking powder, baking powder, baking powder expired. Finished baking these and they are so tasty 's great use in your show and until. Ingredients in a large bowl, combine flour, you could always substitute it, and use.